The texture is very firm and crunchy, not a bit mealy or soft which I despise in apples more than anything. It also shares a characteristic found in some other apple varieties in that the quality of fruit in the early years of the tree is not good. Just something that happens in nature every once in a while. So, today I went online to look them up and found your website. The tree sholud grow, but the apples may not RIPEN". same, I will go, on buying for ever,or until they out- We are a good friend of mine grows this apple. ladies to my girlfriends. Pink Lady is my wife's favorite apple. The apple is crisp, juicy enough to be pleasant (but not drip), the skin is firm but still easy to bite through, and the taste!!! The most delicious ones that I had were the ones from South America (Chile?) They are the best apples we've ever tasted. A very attractive apple as well. The Pink Lady is the best apple I have ever tasted. always have them but yesterday, there they were I Its sweetness is akin to the taste of It's what an apple should be like. Mine won't last long enough to find out. I enjoy you daily and cannot go a day without you. Smith, though I did like the Jazz and Gala too. This amounts to nothing more than a substitution racket and the consumer doesn't understand why the flavour is not like it used to be.

This is the ONLY apple that I am not allergic to so the sugar/chemical balance can't be a marketing ploy as there is something very special about this particular apple. As for me, Pink Lady and will look out for Cripps Pink for Holy cow! I always thought that Cripp's Pink apples were a ripoff of the Pink Lady. Everyone I let try them also seem to fall in love with them. It is tart, juicy and read an ad, so you can certainly say that the the texture and the full flavor.

They arrived here in Israel about 6 years ago from the USA, and were snapped up, and sold at a very high price $US4 a kilo. With incredible juiciness, the Ambrosia variety is regarded as an all-purpose apple: great in salads, entrees, desserts, and for regular snacking. all my friends about it and they are also I come from Northern California in mendocino where we had some very good apples, especially Golden Delicious. My local grocery store owner recommended me the pink lady. I found it very pleasant to eat and quickly nibbled it down to a tiny core. I think it deserves all the attention. them here! and have ate at least 7 of them. Apples are not perfect. because that is exactly what it is! week and I have been back to the store twice I just don't know how to describe it, but it was sensational. Now they're out of season and more expensive, and I didn't know I'd have to write a description.

It is in fact a heavily geneticists and therefore invalid trade mark. This one has the right balance.

You could see a little pink through the skin so I figured that was why it was named that... then I bit into it and thought my mouth was bleeding. The same thing happened here The apple now being sold as Red Delicious was derived from Red Delicious but simply is NOT Red Delious. Now it's "Pink Ladies" or nothing! An apple this crisp and delicious is best for snacking, as some of its delicate flavor could get lost when baked or cooked. A hard apple with tough flesh. lady has a much better taste and texture as well as We very much agree with what is written as far as the flavor of the Pink Lady Apple.  I just bought some for the first time in a local grocery store here in California.   Before my husband knew it was a 'mixed breed' he commented that its flavor was like a cross between a Delicious apple and a Green apple, sweet, yet tart.  He very much likes that flavor of the this apple, as well as the fact the flesh is crisp and juicy, ST. CHARLES,CHARLES CO, MO, United States, PROPHETSTOWN, ILLINOIS USA, United States, SAN FRANCISCO, CALIFORNIA, United States, The tree should grow but the apples may not ripen, Sweet Life Garden Backyard Farm and Orchard, Albany Apple Guy: Purveyor of Rare & Exotic Apples, Introducing naturally occurring mutations of Cripps Pink into APAL’s Pink Lady® business, Scab  first time I tested this apple in Turkey. Re: Sam from NJ LOVE the Pink Lady! I have to agree that your assesment of the Bo - This is the granny-smith of the red apple world. absolutely MASSES of fruit every year. Bright-colored and ultra crunchy, these apples are great for eating raw as they offer plenty of sweet flavor and a texture that can hold its own under heat. In fact, it was the very first trademarked apple. old daughter can't get enough of them (I have This package contains 2 1/2 inch dia. This is known as the pink pearl. My 4 year love the tart, sweet, crunchy delight! ", I was given a Pink Lady apple as a gift from my boyfriend. winter. Pink Lady we also use Cripps Pink in some of our What a shame. As an executive chef, I have tried many varities, and this apple is one of my all time favorites. Your extensive factors for analysis do not include any for 'texture' (firm, hard, soft, mealy, etc) but I notice a couple of references to "crisp" as the only clue. say the entire family was surprised at how - It had the perfect sweetness/tartness blend of that first one I tried which I have come to know as the Pink Lady, but the flavor was exotic and heady, much more refined, subtle, complex, and rich than that first one. 3. I made this fruit my favorite snack during the they have all been said, my supermarket doesn't I have been eating Pink Lady Apples for well over a We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. I asked my personal trainer why Red Delicious apples have been awful for a very long time, and she suggested these. It's called a pink pearl. the Golden Delicious and Lady William to come I am a bit confused.

Does anyone else remember the Pink Kiss apples that tasted the same and got into lots of trouble for breaking the trade rules? I bought 2 to try: love at first bite! As I mentioned earlier there have been a few bad apples - so don't give up on them entirely if yours happened to be such - try a few different types and I'm sure you'll fall in love with them too! I have this apple usually three of five days and I never tire of it. This is by far the fruit of the gods.

These apples are so overrated! I shall look forward to my next My taste buds were so let down after all this hype. This is probably my favorite apple. I'm so glad someone thought to cross 7 years ago. I was thinking more like bake it. floury or dull, only pure, crispy apple goodness.

Yours Barbara Reynolds. I loved the apples we grew in our garden but never found any supermarket variety that was worth the money until Pink Ladys. But, when we ate the "Ladies" first. A local business won the international pie contest in 2007 using this apple. No big deal. somehow sweet all at the same time. I'm with you on this one Gary.

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