I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. Huge hit with my boyfriend and his girls! Your email address will not be published. Allow blueberry sauce to cool completely. Winnahs! Mix softened cream cheese, confectioners sugar, Cool Whip® and vanilla extract in bowl until thoroughly combined and pour into cooled baked crust in pan, then top with Comstock® Blueberry Pie Filling. I followed the recipe but assembled it differently. After baking the crust and cooking the blueberries and letting them reach room temperature, I did not reread the recipe. I needed to use up some cream cheese blueberries etc. Lay 1 dough round on a parchment-lined baking sheet and cut into quarters. We thought a lighter, almost no-bake version would be delicious as well, and we were right! I'd eaten a pie like this when I visited family in Louisiana at age 14. FREE!!! Blueberry Pie Lush has many layers that make a perfect combination of flavors. After I put the cream cheese layer over the crust, I sprinkled some lemon zest over it before I put the blueberries on top. r dry-pack frozen blueberries, rinsed and drain - 2 cups of blueberries is a 16-ounce package of frozen blueberries. Add comma separated list of ingredients to include in recipe. Chill in the fridge for an hour before filling. I’ll have to try it this way, too, with the berries mixed in the cream cheese. So, what does that have to do withanything. this link is to an external site that may or may not meet accessibility guidelines. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. People couldn't stop reaching about it. Cool. A pecan pie crust is glutton-free with a similar texture to a graham cracker crust. All Rights Reserved. Thanks to fellow viewer Julie Doellingen for this Blueberry Cream Cheese Pie. I didn't fold the whipped cream with the cream cheese instead I spread the cream cheese mixture on the bottom of the pie (without the whipped cream) added the sliced bananas then the blueberry pie filling and topped it off with 8 oz. All of these fruit and cream pies have a crust (pastry, vanilla wafer, graham cracker, etc. Chill for about an hour then serve and enjoy! You saved Sweet Blueberry Cream Cheese Pie to your. Chop 20 graham cracker squares in a food processor and dump it into a large bowl. Pour into pie shell. I ended up with what I consider about three more pies worth of cream cheese mix and approx. 631 calories; protein 9.2g 19% DV; carbohydrates 79.1g 26% DV; fat 33g 51% DV; cholesterol 47.5mg 16% DV; sodium 277.9mg 11% DV. In a medium bowl, whip cream cheese until fluffy. … Your information will *never* be shared or sold to a 3rd party. Popeye’s and McDonald’s (Malaysia) actually came out with blueberry cream cheese hand pies this year. The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie filling (homemade vs canned). Bake for 8-10 minutes, first, remove beans, and bake 4-5 minutes more. Amount is based on available nutrient data. For a homemade dessert it was so simple. Then try our go-to menu. Your daily values may be higher or lower depending on your calorie needs. This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Mix in a third of a cup of sugar and five tablespoons of butter. So this pie is almost a combination of creamy cheesecake and a blueberry pie. This has to be one of my favorite ways to make pie because it is quick and easy. I want to make it this weekend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Preheat oven to 400 degrees. Easy to make, but needs to be chilled for several hours. If you like this recipe, you might also like these: Blueberry Cream Cheese Pie combines a fresh blueberry lemon fruit topping and creamy no-bake cheesecake filling inside of a flaky pastry crust.. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Combine thoroughly. Spread blueberry pie filling over cream cheese mixture. I cooled mine down as directed but after dinner, couldn't resist and put one pie back into a 350 oven for 5 minutes and it really brought out the sweetness of the filling. Keep everything from your countertops to your dining room chairs germ-free. Learn how your comment data is processed. I poured the blueberries directly over the crust and realized that it was the cream cheese filling that I should have poured in first. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Summer blueberries are great to use for baking and other desserts. Most people won't think twice about serving basic cornbread when is on the table. Crimp edges to seal, brush tops with cream, and sprinkle with sanding sugar. Sign-up to our newsletter and become a member of our happy community! Start by carving out a designated work area in your space. It's my kids favorite dessert now. I used fresh huge blueberries cut back on the sugar a little for the crust used 1/2 can sweetened condensed milk. Allrecipes is part of the Meredith Food Group. The lemon juice really adds to the flavor of the homemade blueberry pie filling for this dessert. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. You can freeze a homemade graham cracker crust for 30 minutes, or chill it in the refrigerator for 1 hour before filling it. Was your school majestically situated atop Kapalama Heights? This looks sooo good. Thank you so much for a new favorite at my house. The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie filling (homemade vs canned). Blueberry Cream Cheese pie is perfect for the summer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It also took me back years ago. Dessert Recipes, Favorite Summer Recipes, Pie Recipes. Let cream cheese soften at room temperature. I had high hopes for this, but it turned out very messy due to not enough pie crust. This easy blueberry cream cheese pie is a delicious way to enjoy blueberries. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Your email address will not be published. I made these today - WOW! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious and better the next day. recipe says .2 cups fresh or dry-pack frozen blueberries, rinsed and drain. They stretch. this website. Vegas ’60s: Nalani Kele and her Polynesian Revue, Katsu, Ramen, Charsiu and his Guava tree – Tasty Island – My Global News, Haru’s Bama Kitchen: Katsu, Ramen, Charsiu and his Guava tree, The Counter Custom Burgers Kahala once again locally owned, Big Island Candies offering tasty new treats for 2020, Covid-19 pandemic continues taking its toll on numerous restaurants and bars in Hawaii, 1 can Comstock® Blueberry Pie Filling (the sweet and thick one). Just put it in the refrigerator. Mix well and press into a greased pie tin as above. Preheat oven to 300 degrees F (150 degrees C). From which platforms to use and the best books to read, bibliophiles share their advice. Tips For Baking and Storing a Blueberry Cheesecake Pie, Do you love pie? This Blueberry Cream Cheese Pie is fashioned after my other fruit variations. Information is not currently available for this nutrient. I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I just can’t get enough of that fruit and cream cheese combo! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. While it tasted great as I licked the beaters for the cream cheese mixture the lemon juice overpowered the pie so much that I couldn't even taste the bananas. I also reduced the sugar for the blueberry topping by 25%. Cook over medium heat; constantly stir until mixture thickens and comes to a boil. All opinions shared are my own. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. for topping it says to crush 1/2 for glaze.then top pie with remaining 1-1/2 C. berries. Easy no bake blueberry cheesecake pie has been a favorite of Big’s since her first bite! Used the leftover blueberry sauce from breakfast. This is my sister Keanu’s “famous”, supah, supah ono Blueberry Cream Cheese Pie. If not, you can use a can of blueberry pie filling to make this very easy on you. I have used refrigerated crescent rolls to make this. Even if you don’t have fresh blueberries on hand, you can use frozen berries to make this delicious blueberry cream cheese pie. and this was the perfect pie to make. (1 pint) fresh or dry-pack frozen blueberries, rinsed and drained. I will definitely be making this again. posted by Amber | Dessert Now Dinner Later on July 5, 2020, Your email address will not be published. All can be made in 45 minutes or less. 518 calories; protein 4.8g 10% DV; carbohydrates 62.6g 20% DV; fat 28.4g 44% DV; cholesterol 71.6mg 24% DV; sodium 218.5mg 9% DV. It’s something of a hybrid of a cheesecake and a pie, except a bit fluffier and made in a rectangular baking dish. Flavor was a 10. Hi, I’m Amber! Arrange the remaining 1-1/2 cups blueberries over entire top of chilled pie. I rinsed my fruit before putting in the cream cheese mixture. I would also consider leaving reducing some of the lemon juice, or maybe just using a little zest instead. 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. My life partner was licking his chops and begged seconds. You likely wash your hands several times a day, but are you doing so effectively? ?? Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. You need 2 cups of berries either dry-pack or fresh. Chill in the fridge for an hour before filling. https://www.allrecipes.com/recipe/232160/sweet-blueberry-cream-cheese-pie For a completely no-bake pie, simply make or purchase a graham cracker pie crust. I used 1.5 cups of heavy cream for extra fluff Added half cup of melted white chocolate mixed into main mixture No bananas used Used a berry medley pie filling to top (1 can), Congrats! At #casahummingbirdhigh, we never have room in our freezer—I’m always sticking leftover ingredients and desserts in there, as well as hoarding Trader Joe’s … This recipe is made with cream cheese and sweetened condensed milk. Combine eight tablespoons of butter, a cup and two tablespoons of butter, a half of a cup of sugar, three-quarters of a teaspoon of vanilla extract, and a pinch of kosher salt in the bowl of a stand mixer. Allow crust to cool completely. Some of you may not be old enough to remember when Cool Whip first came out, but I am. Gradually add sweetened condensed milk; continue to beat until blended.

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