It's also great with white chocolate and cranberries or crushed peppermints. These easy no-bake Chocolate Haystacks are chocolatey crunchiness made with 2 ingredients that ready in less than 30 minutes! May have to make a batch of the chocolate (wonder how a 1/2 c of crunchy peanut butter added to it would taste). Nuts are optional Enjoy! Their “haystack” shape once set is what gives them their unique name, and you can make them as big or small as you would like. I wanted to have chocolate chips in the cookie with a plain oatmeal haystack so I omitted the cocoa powder nuts and coconut. Just remember, if you are adding in more “toppings” you will need to increase your chocolate amount as well so there is enough to coat the goodness. As you can see above, they consist of chocolate and chow mein noodles and we added in some crunchy peanut butter to ours! By Sherri On December 21, 2016, Updated April 29, 2020 6 Comments. Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier. Mercy! The one I loved best. ), I just felt like they were missing something. My favorite is this one, which calls for a mixing chocolate and butterscotch chips. Oh the memories Robyn! Also, like others have said, add some kind of nuts. Directions. You can also substitute shoe string potato chips for the noodles. Thanks! Love these, Robyn! As a volunteer field editor for Taste of Home magazine I recipes that are easily prepared and always a hit! Great photo too!! One of the first cookies I learned how to bake.....wonderful, My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. We did lots of reminiscing about the traditions we remember growing up. Commentdocument.getElementById("comment").setAttribute( "id", "a53c4a74683bbaa81b12e1dc724250d6" );document.getElementById("b614f081ed").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Try mixing half butterscotch and half chocolate in the same batch!! I would really like to eat them again! This site uses Akismet to reduce spam. Your email address will not be published. She’s in her mid 90’s now so we cherish them more & more as we know it won’t be long before I have to pick up the tradition & carry it on. Couldn’t find chow mien noodles (guess they aren’t natural enough for natural stores like Whole Foods) but I saw sesame sticks and thought that could be fun. One of our favorites. Thanks for sharing all the recipes. I’ve been reading your blog for years, YEARS! I made these for years using Mr. Goodbars{chocolate and peanuts}. Step 3. This recipe is for the chocolate version, of course. Miz Helen. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks so much! Gently stir in noodles. I make the Haystacks with Butterscotch chips and peanuts. Allow to set in the fridge for at least 20 minutes before devouring! (the freezer would work too for about 10 minutes), By Sherri Dessert Recipes, Holiday Recipes, Recipes, Your email address will not be published. You can use any nuts in place of the almonds. Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!! I've been making these for over 50 years but mine include cashews. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks Meg, Do you put the noodles raw? All Rights Reserved, This post may contain affiliate links. Required fields are marked *. My mom used to make something similar every Halloween…she called them Witchy Wormy cookies. Create an account easily save your favorite content, so you never forget a recipe again. add in some salted peanuts and sprinkles like we did and take your cookie over the top. A family favorite! Add chow mein noodles and nuts too (if desired) to the melted chocolate and carefully combine until they are coating well. Melt over simmering water until smooth then add the peanut butter and vanilla. I am so excited to share these cookies with you guys today! It does not need the sugar. I was feeling very nostalgic this weekend. Hi there! Sprinkle with sea salt, if desired. I haven’t seen these since middle school!! It was awesome. //
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