Ingredients for Gingerbread tray bake cake, 3 pieces stem ginger in syrup, drained and chopped, 23 x 30cm (9 x 12in) cake tin greased and lined, © 2020 SEO Boutique Ltd t/a MummyBaking.com. Weighing the treacle on top of the sugar overcomes this problem.). To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. Once cooled, make a well in the middle of the dry ingredients and pour the butter mixture into the bowl add the beaten egg, a splash of milk and beat with a wooden spoon until totally combined. So many bubbles! Turn onto a cooling rack, remove the lining paper and leave to cool completely. Sieve the flour, bicarbonate, ginger and mixed spice into a large bowl. Gingerbread cake mixture full of bubbles from the bicarbonate of soda. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Preheat the oven to 180°C/160°C fan/350°F/Gas 4. lightly butter and line a 9"x12" deep baking tray with baking paper. Set aside to cool slightly. Close-up photo of the bicarbonate of soda air bubbles in ginger cake mixture! 2 eggs beaten. It is explained in further detail by Mary in Season 2 Masterclass: Part 3. 30x23cm traybake tin – This is the tin that I use for large traybakes, e.g. Tray Bake Recipes Baking Recipes Dessert Recipes Bbc Recipes Baking Tips Delicious Cake Recipes Sweet Recipes Gingerbread Cake British Baking. What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! PBS is a 501(c)(3) not-for-profit organization. Mary Berry Gingerbread Recipe Another beautiful recipe from the queen of baking Mary Berry, with her sticky but so light and full of flavour Gingerbread Mary featured this recipe in her BBC2 program Simple Comforts and features in her Simple Comforts Cook Book (See Notes) Food Home » Recipes » Ginger and Treacle Spiced Traybake. 2 tsp ground cinnamon. As an Amazon Affiliate, I receive a small commission from qualifying sales, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. Allow the icing to set before slicing the traybake to serve. You wash it … Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Ingredients for Gingerbread tray bake cake. 375g (12 oz) plain flour. All rights reserved. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. Sticky gingerbread cake – inspired from a Mary Berry recipe . 47. 300ml (1/2 pint) milk. Place the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. Recipe courtesy of The Great British Baking Show, 3 pieces stem ginger from a jar, finely chopped, 3 pieces stem ginger from a jar, chopped coarsely. We use cookies to ensure that we give you the best experience on our website. Take butter, sugar, treacle in a bowl and whisk till smooth. Butter, treacle, muscovado sugar – ginger cake ingredients. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Allow the traybake to cool a little, then remove the cake from the tin by easing the paper away from the sides of the tin. Gradually add the remainder of the milk, beating to make a smooth batter. Article by Tara Cain. 3 pieces stem ginger in syrup, drained and chopped. If you continue to use this site we will assume that you are happy with it. I will add in more photos when I have cut a slice … It won’t be long! This website uses cookies to improve your experience. Our partner in public broadcasting: Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm (12x9x1½in) traybake tin or roasting tin. Magic liner – Cut to fit the traybake tins and roasting tins you use most. For that trip down memory lane, try this Mary Berry Gingerbread traybake recipe. 250g (8oz) butter or margarine. We'll assume you accept this policy as long as you are using this website. 250g (8oz) black treacle. 250g (8oz) dark muscovado sugar. 5 tsp ground ginger. Ginger cake with vanilla ice cream – you must try this! Level the top gently with the back of the spatula. (Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake. Pour the batter into the prepared tin and bake for about, Test with a thin skewer by inserting through the top, if it comes out clean your bake is cooked, Leave to cool for a few minutes before cutting into 24 pieces in the tin. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. Save my name, email, and website in this browser for the next time I comment. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the center and is beginning to shrink away from the sides of the tin. 2 tsp bicarbonate of soda. It’s ready to cook in the oven. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. You can cut the cake into about 24-30 pieces. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside. for entertaining or bake sales and it’s just the right size for this Gingerbread Traybake recipe. Another beautiful recipe from the queen of baking Mary Berry, with her sticky but so light and full of flavour Gingerbread Mary featured this recipe in her BBC2 program Simple Comforts and features in her Simple Comforts Cook Book (See Notes).

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