Cilantro-lime coconut rice is the perfect bed for grilled chicken or fish, and can be made by simply cooking rice in coconut milk, fluffing with a fork, and stirring in lime juice and chopped cilantro. Try braising any fish in coconut milk. However, I’m having trouble thinking of a baked good that would clash with coconut flavor. These all-in-one recipes are wholesome, simple and affordable.

If you’re sick of the taste of coconut milk but still have a few cans left in the pantry, you can use the creamy elixir to moisturize your hair and skin. Coconut milk used to be one of those ingredients that I would buy for use in one recipe, and then end up wasting the rest as it languished in my fridge without a use. RELATED: What’s the Difference Between Coconut Milk and Coconut Cream? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Canned coconut milk is made by shredding coconut meat and simmering it in water until a creamy paste is formed, then strained to separate the meat from the liquid.

Add in a few drops of essentials oils. PARKER71, Recipes That Start with a Can of Coconut Milk.

One of my simple favorites is coconut milk, rum, vanilla extract, and a touch of sugar. We’re thrilled to see interest in homemade alternative milks! When you need a stick-to-your ribs veggie stew, this is the recipe for you. Paired with coconut extract and coconut oil, it's a dream drink for any coconut lovers. The canned milk should have only one ingredient: coconut. It's ready to eat in just 30 minutes. joe, Credit: Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. There are more ways to put that can of coconut milk to work for you though—ways that will turn the humble can of coconut milk into a permanent staple in your pantry.

While you're at it, add some aromatics to your cooking liquid if you want to deepen the flavor: cinnamon sticks, lemongrass stalks, curry leaves, or lemon rind all work great with coconut milk. Canned coconut milk adds ultimate creaminess to frozen drinks, whether they be healthy breakfast smoothies, indulgent milkshakes, or frosty cocktails. It has only a mild coconut flavor, so even if you don’t like coconut, you might still find that you can use coconut milk in recipes without being bothered by the taste. Thai Meatballs in a Tomato Coconut Curry Sauce, Allrecipes is part of the Meredith Food Group. To keep things really straightforward you can add coconut milk straight from the can to your locks and leave on for about 20 minutes (covering your head with a shower cap to keep from dripping coconut all over the place). Any pureed vegetable or bean soup can be made creamier, richer, and more delicious by the addition of coconut milk. Slightly spicy and sweet, it’s the perfect way to wind down at the end of the day. Stir it into sauces or curries for a silky smooth finish, or use in desserts like ice cream or rice pudding for a decadent taste.

If you're avoiding dairy it doesn't mean you have to miss out on hot cocoa. If you see coconut cream, this is the higher-fat portion of the coconut milk separated out from the juice (also referred to as coconut water). Coconut milk is also an excellent dairy-free way to make the creamiest vegetable soups—just sub out milk or cream for equal amounts of coconut milk. The trick here is to blend the can of coconut milk for 30 seconds before pouring into your ice cube tray to combine the thick, luscious coconut cream with the coconut water. Grains soak up the nutty flavor of coconut milk, and the end result is an impossibly creamy mouthful of rice, oats, quinoa, or your grain of choice. First, some basics. You'll need two cans for this one, and it's sure to become your new favorite ice cream topping or filling for sandwich cookies. Real Simple is part of the Meredith Home Group.

Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. These coconut and panko crusted chicken strips are moist and tender in the inside — thanks to a marinade of coconut milk, pineapple juice, and sriracha — but crispy and crunchy on the outside. Salmon is especially nice, and shrimp works great too. Though if it's cold out, I have to heat the can in a bowl of warm water to liquefy the contents first.

Coconut milk adds richness and depth of flavor to soups, curries, and stews, and its natural fat content tames spices of all levels, turning down the heat while retaining the flavor. Most people won't think twice about serving basic cornbread when is on the table.

Serve over rice noodles for a complete meal. Coconut milk can be frozen, but the liquid may separate. Shake or blend and have yourself a tropical-feeling happy hour, even if you’re just sitting in your living room. Coconuts have antibacterial properties that also make it great for skincare, clearing your pores while hydrating your skin at the same time.



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